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Sukiyaki |
Botan-nabe dish with wild boar meat |
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Sea food casserole (nabe) |
Traditional New Year's food |
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Soba noodles with soup |
Somen/ Cold thin noodles with sauce |
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Udon noodles served cold in summer |
Sake bottles |
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Ten-don/ Bowl of rice with Tempura |
Gyu-don/ Bowl of rice with beef |
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